Our Executive Chef, Nick DeShon, explores the realm of tacos outside the shell.
The best way to wash down a great course is with hand selected beer pairings.
We are breaking all the norms to bring you a new & unique dining experience.
We will be doing beer dinners every quarter. Keep your eyes peeled for the next one!
All courses served with house selected beers
yuzu vinaigrette, micro shiso,
ito togarashi, tangerine
Tiger Prawn Tempura
squid ink tortilla, drawn butter,
fresno chile, radish, cilantro
Duck Confit Mole
blue corn tortilla, pickled red onions,
cremosa cheese, duck chicharrones, chervil
Short Rib Rancheros
spinach tortilla, pickled tomatillos, beer nuts,
avocado, apple, queso fresco, cilantro
Salted Caramel Flan
cinnamon-sugar tortilla, pepitas
spiced chocolate cremeaux, strawberry